This Extra Virgin Olive Oil is proudly made from the Moore River Region in Western Australia. It is of the highest quality with a free fatty acid value of less than 0.5%. Being a completely natural and unfiltered product, it retains the flavour and goodness of olives, as they were meant to be.
Extra Virgin, Cold Pressed, Unfiltered, Natural Olive Oil, No Additives - Cholesterol Free
Type: | First Cold Press |
Place of Origin: | Australia |
Certification: | HACCP |
Packaging: | Bottle, Tin, PET, Tetra Pack |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |