Extra Virgin Olive Oil

This Extra Virgin Olive Oil is proudly made from the Moore River Region in Western Australia.  It is of the highest quality with a free fatty acid value of less than 0.5%. Being a completely natural and unfiltered product, it retains the flavour and goodness of olives, as they were meant to be.

Extra Virgin, Cold Pressed, Unfiltered, Natural Olive Oil, No Additives - Cholesterol Free

  • Cold Pressed:Natural
  • Type:First Cold Press
  • Place of Origin:Australia
  • Certification:HACCP
  • Packaging:Bottle, Tin, PET, Tetra Pack
  • Processing Type:Virgin
  • Grade:Extra-Virgin Olive Oil
  • Category:Fruit Oil
  • Type:Olive Oil
  • Country:Australia
  • telephone:61-08 -0422926146
Type: First Cold Press
Place of Origin: Australia
Certification: HACCP
Packaging: Bottle, Tin, PET, Tetra Pack
Processing Type: Virgin
Grade: Extra-Virgin Olive Oil
Category: Fruit Oil
Type: Olive Oil
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