Aniseed or Anise, is a plant native to Southwest Asia and The Eastern Mediterranean region. The spice is used to flavor a number of food products. It is used in raw form and also after roasting. It
is also used as a blend in other seasonings.
Botanical Name : Myroxyron Balsamun
Family: Apiaceae (Umbelliferae)
Aroma : Middle sweet
Plant Part : Seed
Colour : Pale Yellow
Production method : Steam Distillation
Main constituents -
Bland with : Cardamon, Caraway, Cedarwood, Coriander
Application : Deodorant,Aids Muscle aches,Bronchitis,Indigestion
Available : 500 Gms,1 K.g, 5 Kg,10 Kg, [25 Kg,100 Kg, 200 Kg.-Pack In Steel Drums]
Packing : Food Grade Silver Coated Alumunium Bottels And As Per Client Requirements.
Aniseed or Anise, is a plant native to Southwest Asia and The Eastern Mediterranean region.