Palm oil & Coconut Oil

vessels and drums,cans, green glass bottles, amber glass bottles, clear glass bottles and clear plastic bottles filled with freshly produced Nigerian crude palm oil were stored in direct sunlight and in the dark. Assessment of the stability of the oils towards hydrolytic and oxidative deterioration was made periodically by measuring the free fatty acid, peroxide and anisidine values over a period of 98 days. Using an environmentally responsible package for fresh produce also offer consistency of our products

Our products is one of the best in the country and it is from an edible plant oil derived from the fruit and kernel of the plant