- Flavor compounds, extracts, oleoresins, normal and folded essential oils and its combinations.
- Products of natural, nature identical or synthetic origin.
- Presentation in liquid, powder, encapsulated, pastes or emulsions.
- Flavors resistant to hostile operations, as high temperatures or extrusion.
- Bioflavors, enzymatic modified flavors, reaction products, flavor precursors and flavor enhancers.
- Flavors for different kinds of dietetic foods or beverages.
- Combinations between natural flavors and natural colors.
- Kosher certified flavors.
Flavor compounds, extracts, oleoresins, normal and folded essential oils and its combinations.