Cumin seed oil

? Wheatgerm oilt
? Jojoba oil
? Sesame seed oil
? Karanj oil
? Carrot seed oil

Carrier oil:

? Cumin seed  oil
? Fennel seed  oil
? Dill seed  oil
? Ajowan seed  oil
? Caraway seed oil
? Coriander seed oil
? Celery seed oil
? Anise oil
? Citronella oil
? Lemongrass oil
? Peppermint oil
? Patchouli oil

Essential oil:

Oleoresins are obtained by solvent extraction process. They are used in culinary purpose mainly for food flavour & sausage. Natural food colours are fast replacing artificial colours, mainly because of health concerns.

Essential oils have unique healing and valuable antiseptic properties some oils are anti-bacterial, anti-biotic, anti-inflammatory, pain-relieving, anti-depressant, relaxing. Some support digestion and have diuretic properties too. Essential oil are used in food flavour, fragrance and ayurvedic medicine preparation.

Essential oils are aromatic essences extracted from plant, flower, tree, fruit, bark. grass and seed. Essential oils are obtained by steam distillation of spices and other herbs. Our modern distillation techniques ensures that the most valuable fractions are preserved in the distillate. These components are the odoriferous, volatile components of plant material that contribute to the characteristic aroma and flavor. They provide a uniform flavor profile, without imparting color to the final product. They are free from enzymes and tannins and also microbiologically stable.

Essential Oil & Oleoresin/Natural Colour: 

ssential oil:
Cumin seed oil
Fennel seed oil
Dill seed oil