grilled vegetables, all packed under Redoro's extra-virgin olive oil.
Other specialities of the Company are aromatized infusions, natural olive pastes and
These are premium products with highly controlled typical features.
GARDA DOP and VENETO VALPOLICELLA DOP extra-virgin olive oils are also produced.
and fragrant olive flavour.
nutritional and natural properties. This oil is very aromatic and has a sweet full-bodied
The olives are cold-pressed using stone grinders. This ancient and traditional method maintains the natural organoleptic qualities of extra-virgin olive oil without altering its
Valpolicella region, in Northern Italy.
Redoro has been cultivating the olive trees since 1895 in the green valleys of the
Redoro farm estate is situated in Grezzana, near Verona, in
Northern Italy.
A sweet tasting oil, 100% Italian without GMO.
Delivery Time: | 2 WEEKS |
Package: | Cartons of 12 Bottles |
Supply Ability: | 10000 Ton per Year |
Minimum Order Quantity: | 100 Kilogram |
Payment Terms: | L/C |
Port: | GENOA |
Type: | 100% Pure Olive Oil |
Brand Name: | REDORO |
Place of Origin: | Italy |
Packaging: | Glass Bottle |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |