Basil essential oil
Use in flavor, fragrance and aromatherapy
Add drops to honey, vinegar, oil, dressing salad, sauce, ketchup
Method of Extraction: Steam distilled from ocimum basilicum flowering tops
Plant family: lamiaceae (alt. labiatae)
Blends well with: Marjoram, Lavender, Citrus, Chamomile, Jasmin, Geranium, Black pepper, Fennel, etc
Soluble: Vegetable oil, alcohol
Insoluble: Water
Basil Oil CAS number : 8015-73-4
INCI (International Nomenclature for Cosmetic Ingredients): Ocimum Basillicum (Basil) Oil
Basil volatile oil