Ex. Virgin Olive Oil

      The name virgin is driven from the first cold-pressing of the olives, contains less than 1% fat.  With its natural smell, taste  and  a special green colour delivered from the natural development process of the olive oil.  Arnika Foods are happy to supply this Mediterranean Miracle to the world.  This important product can be used even during breakfast time, for cooking and for the dressing of salads

      The mono-saturated fatty acids, vitamin E and phenol components contained in olive oil, are the most preferred.  The Mono-saturated fatty acids decrease bad cholesterol and increase good cholesterol.
The content of vitamin E and other minerals plays a major role in the prevention of coronary heart diseases and is a major factor against cancer.

Olive oil stabiles the blood sugar level, providing raw materials for the making hormones and contributing to a healthy immune..