ATTAR

6- Attars of Rose & Kewra are used in traditional sweets for imparting flavour. 

5- Attars dose have the application in pharmaceutical industry too.

4- It is used by people as apersonal perfume, particularly by Muslims due to absence of alcohol.

3- Betlenet is relatively smaller segment for attar consumption as compared to above two industry. The attars used are mainly Kewra & Rose.

1-  Pan Masala and Gutaka is the largest consumer of Indian attars. The reason for using it is its extraordinary tenacity along with characteristic to withstand with tobacco note.                 2- Tobacco is relatively smaller segment for attar consumption as compared to above industry. The attars used are mainly kewra & Rose. Alongwith Pan Masala & Gutaka it contributes to more the 75% of attar consumption.

The Indian attars in the past has been utilized by elite class of the society particularly kind & queen on there body. With the span of time kingdom got abolished and hence the king & queens. But attars industry got a new dimension from the field of fragrance to flavour and now a days it is used in the following areas.

 USES :-

To survive in the world market of fragrance & flavour, it is necessary that attars should be of standard quality. Therefore, their standardization is essential to sustain in the world market.

3- The process parameters of distillation.

2- The time duration between the plucking of flower and charging into the stills.

1- The quality of flower.

The quality of attars depends upon.

The BIS specification is available for the analysis of Sandalwood oil. Most of the species which are used in the manufacturing of Indian traditional fragrances for Example- Sugandh Mantri, Sugandh Bela, Kapoor Kachri, Jatamansi, Nagarmotha, etc. have no specification for their quality assessment.

2- Standardization of process parameters.

1- Controlling the qualities of row material i.e. flower & base materials like Sandalwood oil etc.

QUALITY STANDARD :-The quality of Attars can be ensured by.

 The some attars which are neither floral nor herbal and are coming under this category. Attar Mitti falls under this catergory and is produced by distillation of baked earth over base material.

 Attar manufactured from combination of floral, gerbil & spicy materials are coming under this category. Hina and its various forms viz., Shamama, Shamama-til-Amber, Kusk Amber and Musk Hina.

HERBAL AND SPICY ATTAR :-

6:- Kadam ex Anthoephalus cadamba.

5:- Chameli ex Jasminum grandiflorum.

4:- Gulhina ex lawsonia inermis.

3:- Motiya ex Jasminum sambac.

2:- Kewra ex Pandanus odoratissimus.

1:- Gulab ex Rosa damascene or Rosa Edword.

FLORAL ATTARS :- Attars manufactured from single species of flower are coming under this category. These are :-

The attars may be broadly categorized into following types on the basis of row materials used.

TYPES OF ATTARS :-

  A number of herbs and spices are used in this industry Oakmoss, Sugandh mantra, Laurel berry, Juniper berry, Cypriol, Indian valerian, Jatamansi, Hedychium spicatum, Daru Haldi, Sugandh Bela, Sugandh kokila, Kulanjan, Javitri/ Jaiphal, cardamom, Clove, Saffron, Ambergris & Musk.

HERB & SPICES :-

      Flowers of Gulab, Kewra, Bela, Mehndi, Kadam, Chameli, Marigold Saffron & Maulshri.

FLORAL MATERIALS :-

     Sandal wood Oil, Di-octyl phthalate (DOP) paraffin.

RAW MATERIALS AND THEIR SOURCES :-

    All the attars are used as perfumes by themselves. In India and middle East, attars are made as offerings to the God.

    The attars of Rose and Kewra are used as flavours in Indian sweets. The main users of attars is in the Pan Masala and Chewing Tobacco industry. The two product also unique to India 7 consume nearly 80% of all the attars manufactured.

      The history of natural Attars is very much associated to the history of Kannauj. Kannauj has been known for natural attars from the Mugal Period or even earlier when aroma bearing substances like Sandal, Musk, Camphor, Saffron where used as such (without isolation of odorous principles) and the range of such materials and essentials oil were further enriched during the Muagl from Central Asia to this country. This lead to the discovery and development of process for the preparation of attar from Roses by Noorjahan the Mugal queen, this was the beginning of the natural attars in India, which developed and progressed in and around Kannauj and is quite strong even now. Floral Attars may be defined as the distillates obtained by the hydro-distillation of flowers in Sandalwood oil or other base materials like DOP, DEP, paraffin etc.

We are manufactured of all kinds of Indian Attars. The all types of attars manufacture in my Hydro-distillation plants.