The oil is obtained by steam distillation of hyssop blossoms (Hissopus officinalis L.), cut 5-10 cm below the last blossom node. The oil is oily light yellow-green liquid with intense sweet and warm spicy camphor scent and slightly bitter taste. The oil contains camphor, cineol, geraniol, borneol, aromatic esters, alcohols, cetones, lactones, etc.
The oil is obtained by steam distillation of hyssop blossoms (Hissopus officinalis L.), cut 5-10 cm below the last blossom node.
Raw Material: | Flowers |
Ingredient (Wood): | Camphor |
Ingredient (Flowers): | Hyssop |