4/Anchoiade

Home-made manufacturing according to a Provenl traditional recipe for this anchoiade of the 'Corbeille des Saveurs'. This cream is to propose in the apitif in accompaniment of small fresh vegetables, carrots, tomatoes cherries, cabbage flower, mu...

Home-made manufacturing according to a Provenl traditional recipe for this anchoiade of the 'Corbeille des Saveurs'.