DILL OIL
Product Details
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DILL OIL
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- Botanical name: Anethum graveolens
- Part of the plant distilled: seeds or leaves
- Quality: conventional
- Principal components: carvone, D- limonene
- Seedling period: spring
- Harvesting period: two months after the seedling
- Areas cultivated: Ukraine, Moldova
- Olfactive description: lemon effect, aniseed and rising
- Visual description: clear to yellow liquid
- Virtue: decongest lungs, stimulates the functions of the liver and the pancreas, facilitates digestion and wind elimination.
- For further information and in order to use essential oil as therapeutic treatment, please consult a doctor.
- Use: Dill oil is used in the food industry, in perfumery, for therapeutic treatment and it is also a raw material for the production of natural dextro-carvonl.
DILL OIL
Botanical name: Anethum graveolens
Part of the plant distilled: seeds or leaves
- Raw Material:Leaves
- Ingredient (Peel):Lemon
- Country:India
- telephone:91-33 01 43 91 13 13
| Raw Material: | Leaves |
| Ingredient (Peel): | Lemon |
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