FATTY ACIDS COMPOSITION
Myristic (g/100g) <0.5
Palmitic (g/100g) 7,0-14,0
Palmitoleic (g/100g) <0.5
Stearic (g/100g) 1.4 - 5.5
Oleic (g/100g) 19.0 - 30.0
Linoleic (g/100g) 44.0 - 62.0
Linolenic (g/100g) 4.0 - 11.0
Arachidic (g/100g) <1.0
Eicosenoic (g/100g) <1.0
Behenic (g/100g) <0.5
Smoke point (?C) min. 230?C
Soaps m
BI-REFINED SOY OIL, optimal quality, carbox with 20x900 ml or can with 18 liter.