Virgin Olive Oil

Virgin olive oil: This oil is still the same parameters of qualityolive oil extra, in terms of methods of production. The difference isthat it can not exceed 2 ? acidity.
Refined olive oil: This oilis obtained from oil refining defective, they have not reached thequality parameters mentioned above. As noted, has lost the word"virgin." This is because in the manufacturing process involved otherchemicals cleaning aromas, flavors and colors. After this process, ismixed with a certain quantity of virgin olive oil. The acidity of thisolive oil can not exceed 1.5 ?.

OLIVE OIL, is a vegetable cooking oil that is extracted from olives or olive, for exportation.