Dill Water

Medical Action & Uses:
Tonic blood fat reducer hiccup elimination corminative-sooting- stamach nourshing- location increasing

Plant used for distillation:
Anethum graveolens

Habitat & Cultivation:
The most parts of Iran specialy tabrize- Khorasan -Tafresh

Active Constituents:
Carvon phellandrene limonene

Product Essence Content:
Minimum 18 mg / 100 cc

Essence Quantity Analyses Method:
Extraction by organic solvent

Microbial Tests:
1-Total count of Aerophi-Mesophil Bacteria
2- Pseudomonas Aerogenes
3- Lance field`s group -D Streptococci
4- Clostridium (Sulfit Reducer Group)
5- Coliform
6- Mould & Yeast

Additive & Preservative:
Nothing

Manufacturing Process:
Distillation - Microfiltration - Pasteurization - Packaging

Size & Volume:
Both containing 450 cc

Food grade H.P.E Botlle cotaining 1800 cc

Packaging:
6 Bottles in a shrink package

Storage Condition:
Keep in cool place and away from direct light

Dill Water >> Pure >> Natural