Edile Oil

?          The established system demonstrates compliance with governmental food safety regulations & legal compliances, thereby ensuring greater consumer confidence in product quality and safety.

?          Customer and Consumer Confidence: A controlled food operating environment and effectively implemented and applied food safety system will improve customer and consumer confidence.

?          The system is an Internationally Accepted System of Quality Assurance and  recognized by organizations such as World Health Organisation (WHO) and World Trade Organisation(WTO) etc.

Some inherent benefits of HACCP concept, as perceived by us, are listed as follows:

HACCP was introduced as a system to control safety as the product is manufactured, rather than trying to detect problems by testing the finished product. It places responsibility for ensuring food safety appropriately on the food manufacturer or distributor. This new system is based on assessing the inherent hazards or risks in a particular product or process and designing a system to control them. Specific points where the hazards can be controlled in the process are identified.

Yee Lee Edible Oils S. . a member of Yee Lee Group of Companies, has recently achieved its International Food Safety Standard, HACCP (Hazard Analysis and Critical Control Point) certification. This industrial certification was officially certified on 28th June 2006 by "Kementerian Kesihatan Malaysia" (Ministry of Health Malaysia).

Yee Lee Oil markets a wide range of Edible cooking oil. They are packed in Pet bottles in various pack sizes.