Extra Virgin Olive Oil

Acidity below 0.4

Refined olive oil-pomace enriched with selected extra virgin olive oil

Olive Pomace Oil

Acidity below 0.3

Mild taste

Refined olive oil enriched with extra virgin olove oil.

Extra Olive Oil

Tasting fragrant aroma. Yellowish-green colour. Full bodied fruity taste

Acidity under 0.8

Obtained by simple physical pressure

Oil produced from the "Hoiiblanca " and" Cornicabra" vaieties of olives.

Extra Virgin Olive Oil

Tasting: delicate aroma, greenish - yellow colour fruity taste and smooth on the palate

Acidity under 0.5

Oil produced exclusively from the "Arbequina" variety from the districs of Siurana and Les Garrigues, Catalonia. This area is a region of valleys and hillsides with a mild mediterranean climate. The olives are small and oval. The oil is famed for it's unsurpassable quality. Obtained by cold pressing.

Extra Virgin Olive Oil Grand Selection:

Extra Virgin Olive Oil
Olive-Pomace Oil

  • Greenish - Yellow:Acidity less than 0.8
  • Type:Refined Olive Oil
  • Brand Name:Mateo S.A.
  • Place of Origin:Spain
  • Processing Type:Virgin
  • Grade:Extra-Virgin Olive Oil
  • Category:Fruit Oil
  • Type:Olive Oil
  • Country:South Africa
  • telephone:27-11-8676008
Delivery Time: 2 - 4weeks
Package: Glass and plastic500ml, 750ml, 1 liters, 5 liters
Supply Ability: 300 Metric Ton per Month
Minimum Order Quantity: 1 Metric Ton
Payment Terms: L/C
Port: Barcelona
Fob Price: EUR2.63-3.43Barcelona
Greenish - Yellow: Acidity less than 0.8
Type: Refined Olive Oil
Brand Name: Mateo S.A.
Place of Origin: Spain
Processing Type: Virgin
Grade: Extra-Virgin Olive Oil
Category: Fruit Oil
Type: Olive Oil
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