Anise Oil

Anise seed essential oil is obtained by steam distillation of the dried and minutely crushed seeds. The oil is a colorless to pale yellow mobile liquid. Yield up to 5%. Solidifies at low temperature. 

Botanical Name: Pimpinella anisum
Common Method Of Extraction: Steam distillation
Parts Used: Seed
Note Classification: Middle
Aroma: Spicy, warm, sweet & licorice-like
Largest Producing Countries: India, China, and Spain
Traditional Use: It is used in pipe tobacco, as well as in a popular alcoholic drink in Turkey called raki, which is made from the seed.
Properties: Antiseptic, antispasmodic, carminative, diuretic, emmenagogue, expectorant, galactagogue, stimulant, and stomachic.
Benefits: mmenorhea, asthma, bronchitis, indigestion, catarrh, colds, colic, coughs, cramp, flatulence, increases milk production, indigestion, menopause, muscular aches, palpitations, and rheumatism.
Blends Well With: Lavender, orange, other spice oils, pine, and rose.
Safety Data: Use in moderation only. Can cause dermatitis, acts as a narcotic and slows down the circulation in large quantities, which can lead to cerebral disorders. Not to be used while pregnant.