Anise seed essential oil is obtained by steam distillation of the dried and minutely crushed seeds. The oil is a colorless to pale yellow mobile liquid. Yield up to 5%. Solidifies at low
temperature.
Botanical Name: Pimpinella anisum
Common Method Of Extraction: Steam distillation
Parts Used: Seed
Note Classification: Middle
Aroma: Spicy, warm, sweet & licorice-like
Largest Producing Countries: India, China, and Spain
Traditional Use: It is used in pipe tobacco, as well as in a popular alcoholic drink in Turkey called raki, which is made from the seed.
Properties: Antiseptic, antispasmodic, carminative, diuretic, emmenagogue, expectorant, galactagogue, stimulant, and stomachic.
Benefits: mmenorhea, asthma, bronchitis, indigestion, catarrh, colds, colic, coughs, cramp, flatulence, increases milk production, indigestion, menopause, muscular aches, palpitations, and
rheumatism.
Blends Well With: Lavender, orange, other spice oils, pine, and rose.
Safety Data: Use in moderation only. Can cause dermatitis, acts as a narcotic and slows down the circulation in large quantities, which can lead to cerebral disorders. Not to be used while
pregnant.
Anise Seed essential oil is warm and spicy, distilled from the common kitchen spice.