Fennel oil
Product Details
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Fennel oil
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- Botanical name: Foeniculum vulgare
- Part of the plant distilled: seeds
- Quality: conventional
- Main components: Anethol, Fenchone
- Seedling period: spring
- Harvesting period: summer
- Cultivated areas: Moldova, Ukraine
- Olfactory description: fresh, aniseed, spicy and slightly agreste.
- Visual description: liquid pale yellow to dark yelow
- Virtue: digestive system, gum care and deafness
- For further information and in order to use essential oil as therapeutic treatment, please consult a doctor.
- Use: fennel oil is used in the food industry (especially in the composition of some aniseed alcohol), in perfumery, in aromatherapy, in herbal medicine and homeopathy.
Fennel oil
Botanical name: Foeniculum vulgare
Part of the plant distilled: seeds
- Raw Material:Root
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