BASIL OIL
Product Details
use .
than 12 months, quality should be checked before
place, protected from light. When stored for more
seasoning of meat, etc.
Storage & stability
Keep in tightly closed container in a cool and dry
15 % to 18 % linalool
Use
For the manufacturing of Methyl chavicol,
CAS number
8015 - 73 - 4
Botanical source
Ocimum basilicum Lim.
Appearance
Pale yellow-to-yellow liquid .
Odour
Sharp spicy odour .
Refractive index at 200 C
1.4958 - 1.5126
Specific gravity at 200 C
0.930 to 0.960
Main constituent
72 % to 75 % methyl chavicol
try basil oil to get through more products
Pale yellow-to-yellow liquid
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