Crude Fish Oil

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Shigella : Absent

Salmonella : Absent

Total Omega-3 (epa/dha/dpa):  Min. 23%

Unsaponifiable fraction:    Max. 2%

Iodine number.:     150-156

Acid Value :   Max. 20 mg KOH/g

Anisidine value:  Max. 15

Free Fatty Acids : Max. 11%

Peroxide Value:   Max. 10 meq/kg

Moisture&volatile fraction : Max.  1%

Derived from Salmon heads, frames, trimmings and guts. This product is populare used for Aqua feed as strong aroma with dark color.

2. Crude Salmon Oil - Dark

Shigella : Absent

Salmonella : Absent

Total Omega-3 (epa/dha/dpa):  Min. 22%

Unsaponifiable fraction:    Max. 2%

Iodine number.:     150-165

Acid Value :   Max. 20 mg KOH/g

Anisidine value:  Max. 12

Free Fatty Acids : Max. 3%

Peroxide Value:   Max. 5 meq/kg

 Moisture&volatile fraction : Max.  1%

Produced from freshly precessed Atlantic Salmon farmed in the cold, Southern Ocean waters around Tasmania.

1. Atlantic Salmon Oil

Please be informed product informations as follows;

We are Australian salmon oil producer situated in Tasmania.

Atlantic Salmon Oil
Crude Salmon Oil - Dark