acai oil is exceptionally enhanced in antioxidant polyphenolics when compared to acai fruit pulp. The unique, patent-pending process yields oil with novel ratio of antioxidants that is not found elsewhere in nature. The oil is also stable during storage and can be used for cooking in recipes that call for olive oil.
acai oil is naturally high in the omega-9 monounsaturated fat known as oleic acid, as well as omega-6 polyunsaturated fats. Just like olive oil and canola oil, these fats support cardiovascular health, immunity, and appetite satiety signals.
Phytosterols not only lower blood cholesterol levels but also lower bad (LDL) cholesterol.
acai oil is naturally high in phytosterols which are nature's cholesterol-fighting powerhouses to block cholesterol absorption from our diets. Phytosterols are found only in
plants and our average consumption level is between 100 and 300 milligrams per day.
acai oil is enhanced in antioxidant polyphenolics, the same ones found in acai fruit, to help our bodies improve immune function, decrease inflammation, support cardiovascular health, and help to fight chronic diseases and cancer.
an oil that has deep, emerald green color due to exceptional antioxidant and chemical content
Delivery Time: | 30 days |
Package: | sealed in air-tight containers |
Supply Ability: | 50 Metric Ton per Year |
Minimum Order Quantity: | 10 Kilogram |
Payment Terms: | negotiable |
Port: | Charleston, SC, USA |
Fob Price: | US$190-250Charleston, SC, USA |
Green: | High Phenolics, Chlorophyll |
Brand Name: | Acai Oil |
Place of Origin: | Brazil |
Category: | Other |