Palm kernel stearin

Palm kernel stearin is the more solid fraction of palm kernel oil obtained from fractionation.
Palm kernel oil, palm kernel Olein and palm kernel Stearin find uses in margarine,
confectioneries, coffee whitener, filled milk, biscuit cream and coating fats;with little or no further
processing. There is a growing trend to use palm kernel oil products as an ingredient in the
production of non-hydrogenated trans fat free margarine.
Palm kernel Stearin is widely used to substitute for the more expensive cocoa butter in
many of its traditional applications. In some instances, particularly when hydrogenated, palm
kernel Stearin exhibits performance superior to that of cocoa butter. Apart from their excellent
melting properties,hydrogenated palm kernel oil products generally have good resistance to fat bloom
and show good resistance to Oxidative stress.

Palm kernel stearin is the more solid fraction of palm kernel oil obtained from fractionation.Palm kernel oil, palm kernel Olei