BASIL OIL

use .
 

than 12 months, quality should be checked before

place, protected from light. When stored for more

seasoning of meat, etc.
 
Storage & stability
 Keep in tightly closed container in a cool and dry

15 % to 18 % linalool
 
Use
 For the manufacturing of Methyl chavicol,

CAS number
 8015 - 73 - 4
 
Botanical source
 Ocimum basilicum Lim.
 
Appearance
 Pale yellow-to-yellow liquid .
 
Odour 
 Sharp spicy odour .
 
Refractive index at 200 C 
 1.4958 - 1.5126
 

 
Specific gravity at 200 C
 0.930 to 0.960
 
Main constituent
 72 % to 75 % methyl chavicol

Pale yellow-to-yellow liquid

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