Use: Lavender has been traditionally been used for antispasmodics, carminatives, diuretics, nerviness, stimulants, and wines. It can be used as an insect repellant and as a flavoring in salads, dressings, fruit desserts, jellies, and wines.
Susceptibility to pests and diseases: No serious pest or disease problems have been reported for this species
Optimal growing conditions: Lavender grows well in drained soil located in full sun. The plant is usually transplanted from vegetative cuttings. Once it is transplanted, it takes a few years for the crop to fully develop.
Limonene, cineole, linalool, camphor, lavandulol, terpinene-4-ol,terpineol, linalyl acetate, lavandulyl acetate
Soluble in alcohol and oils. Insoluble in water.
1.458 1.468 @ 20
LAVANDIN OIL Lavandula hybrida var Grosso
Raw Material: | Flowers |
Ingredient (Wood): | Camphor |
Ingredient (Flowers): | Lavender |
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