C20:1 Icosenoic Acid 0-1%
C20:0 Icosanoic Acid 0-1%
C18:3 Alpha-Linolenic Acid 50-65%
C18:3 Gamma Linolenic Acid 0-1%
C18:2 Linoleic Acid 10-20%
C18:1 Oleic Acid 10-25%
C18:0 Stearic Acid 1-3%
C16:0 Palmitic Acid 5-7%
Fatty Acids:
Acid Value ( mg KOH/g) max1.0
Peroxide Value (meq/kg) max3.0
Perilla Seed Oil