The main chemical components of lemon oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, trans-a-bergamotene, nerol and neral.
Lemon oil is extracted from the fresh fruit peel by cold expression.
In Japan, it is used in diffusers in banks to reduce worker-error and it is a popular flavoring agent for food and perfumes.
The name is derived from the Arabic 'laimun' or the Persian 'limun'. The tree was brought to Europe by the Crusaders in the Middle Ages and the fruit has a good content of vitamins A, B and C - an ounce a day was given to sailors in the Royal Navy to alleviate scurvy and other vitamin deficiencies.
A native of India, this evergreen tree grows up to about 6 meters (20 feet) and has dark green serrated oval leaves with pink/white flowers that are highly perfumed. The trees have thorns and fruit that turn from green to yellow on ripening.
The shelf life of lemon oil is only 8-10 months, if it is to be used in aromatherapy, but can still be used in fragrance therapies after this time, such as vapor therapy.
Lemon oil has a sharp, fresh smell, is pale greenish-yellow in color and is watery in viscosity.
This clean smelling citrus essential oil is not only good for helping you make decisions and to improve your concentration, but cuts down on acidity in the body - thereby assisting the digestion, as well as with rheumatism, arthritis and gout, while also sorting out cellulite, abscesses, boils, carbuncles and acne.
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Lemon essential oil is extracted from the Citrus limonum (also known as Citrus Limon), of the Rutaceae family and is also known as cedro oil (which refers to terpeneless oil).
US$ 10.50 for 11 ml
Raw Material: | Flowers |
Feature: | Callus Remover |
Ingredient (Peel): | Lemon |
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