Olive Oil (Olea Europaea) Olive was probably first cultivated in Crete in around 3500 BC. It is obtained by the cold pressed method. The leaves are used to clean wounds, lower blood pressure, fight
diabetes and to improve the function of the circulatory system. It is used to treat Cystitis, Gallstones and lower blood sugar levels. The oil is nourishing and improves the balance of fats within
the blood. It also protects the digestive tract, and is used for dry skin. It is an excellent carrier oil used for massage purposes. This oil is digestive, diuretic and anti-inflammatory.
Olive Oil