Botanical Name : Cinnamomun Zeylanicum
Family : Lauraceae
Aroma : Spicy
Plant Part : Leaves
Colour : Pale Yellow
Production Method : Steam Distillation
Bland with : Caraway, Citrus oils, Clove, Myrtle, Nutmeg,
Main Constituents : Cinnamaldehyde, Eugeno, Benzaldehyde, Pinene, Cineol, Phellandrene, Furol, Cymene, Linalol. (Leaf oil) Eugenol, Eugenol Acetate, Cinnamaldehyde, Benzyl Benzoate, Linalol
Application
Anti-inflammatory Agent, Skin Conditioner, Deodorant, Air Cleaner Perfume.
Aroma : Spicy
Plant Part : Leaves
Colour : Pale Yellow
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Raw Material: | Bark |
Ingredient (Leaves): | Cinnamon |
Ingredient (Flowers): | Clove |
Ingredient (Bark): | Cinnamon |