Olive Oil
Product Details
- Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra-virgin and virgin olive oil may not contain refined oil: 6.25 $/lt
- Virgin olive oil has an acidity less than 2%, and is judged to have a good taste: 5.00 $/lt
- Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined and virgin or extra-virgin oil.
- Olive oil is a blend of virgin oil and refined oil, of no more than 1.5% acidity. It commonly lacks a strong flavor.
- Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but may not be described simply as olive oil. Olive-pomace oil is rarely sold at retail; it is often used for certain kinds of cooking in restaurants.
- Lampante oil is olive oil not suitable as food; lampante comes from olive oil's long-standing use in oil-burning lamps. Lampante oil is mostly used in the industrial market.
High quality olive oil
- Type:Refined Olive Oil
- Place of Origin:Turkey
- Processing Type:Virgin
- Grade:Extra-Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Turkey
- telephone:90-505-2234125
| Payment Terms: | D/P |
| Type: | Refined Olive Oil |
| Place of Origin: | Turkey |
| Processing Type: | Virgin |
| Grade: | Extra-Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
