AFFIORATO EXTRA VIRGIN OLIVE OIL

As a dressing for fish, seafood, salads, white meat and delicate meals.

Culinary use:

 

Panel test          7 out of 9, Minimum

Flvaour              Full fruit with a distinct almond finish

Aroma               Clean, Olives

Colour               Green yellow with olive-green refections

Extra Virgin Olive Oil 

Extraction         From Cold-crushed olives

Crushing           Granite crushing stones

Processing        Within 24 hours of gathering

Harvesting         By hand, gathering into canvas "hammocks" before 30th Nov.

Olive variety      Coratina, Ogliarola, and other olives

Olive groves      The Galantino estate "La Fenic-Coppa Malva" 

Area                 North of Bari/Apulia

Olives

Characteristics

perfect balance of taste and fragrance.

"Affioato" Extra Virgin Olive Oil is obtained using the centuries-old  method of hand-skimming the small quantity cold-pressing olive oil and centrifugal seperation. Being subjected only to crushing and no other production process. Affiorato extra virgin olive oil has fullbodied look and

Delicate fruity

Unfavorate But No Choice: Three-in-one Chamionship of Delicate Fruity in year 2007-Ercole Olivaro/Olive Asia/Olive D'OR

  • Type:From Hand-Picked Olives
  • Extra Virgin olive oils:Olive oils
  • Model Number:AFM50
  • Brand Name:Galantino
  • Place of Origin:Italy
  • Processing Type:Virgin
  • Grade:Extra-Virgin Olive Oil
  • Category:Fruit Oil
  • Type:Olive Oil
  • Country:Taiwan
  • telephone:886-4-25317048
Minimum Order Quantity: Please call
Payment Terms: L/C,T/T
Extra Virgin olive oils: Olive oils
Model Number: AFM50
Brand Name: Galantino
Place of Origin: Italy
Processing Type: Virgin
Grade: Extra-Virgin Olive Oil
Category: Fruit Oil
Type: Olive Oil
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