ghee

For more details contact marketing manager D Bliss

When stored under optimal conditions, this product has a shelf life of 12 months

Suggested Shelf Life

Canned  in a range of sizes

Retail packs

Packed in 20kg cartons with a plastic liner. For optimal shelf life store in a cool, dry, ventilated place at temperatures below 25 degrees Celsius, relative humiditys below 65% and an odour free environment. Packages should not be in direct contact with walls or floors. Use stock rotation.

Commercial and retail packs:

Packaging and Storing

                                                                                                Salmonella                                            Negative/750g

                                                                                                Staphylococcus (coag.pos.) Negative/g

Peroxide Value     Max 0.5 meq /kg                                  Yeast and Mould                                  <100 cfu/g

Free Fatty Acids (oleic acid) Max 0.3%                           

Milk Fat                  Min 99.9%                                             Coliforms                                               Negative/g

Moisture                Max 0.1%                                               Aerobic plate count                            <1,000 cfu/g

Typical Chemical Analysis                                                                   Microbiological Analysis

Suggested Uses

Product Characteristics

Is a concentrated milk fat product that is free of moisture & contains no chemical additives, preservatives, foreign fats or other impurities

Product Description

Pure Ghee

Pure Australian and New Zealand Ghee

Ghee from Australain and new Zealand in Bulk or Retail packs