It contains Glutathione, Kojic Acid which is proven to whiten blemished skin and Collagen Elastine that rejuvenate aged skin and thus, skin becomes young and fresh looking..
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Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name
koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of
pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to prevent oxidative browning, in seafood to
preserve pink and red colors, and in cosmetics to lighten skin. Kojic acid also has antibacterial and antifungal properties.
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It is a specially designed beauty soap that lightens pigmentation and dark spots.
Feature: | Whitening |
Main Ingredient: | Fruit |