Multi-varietal Extra Virgin Olive Oil [from different types of olives].
- Mono-varietal Extra Virgin Olive Oil [from one type of olive, specifically Hojiblanca, Picual or Arbequina].
- Ecological Extra Virgin Olive Oil.
- Black or green olives, pitted or unpitted.
Extra Virgin Olive Oil Ref. 004
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |