Ingredients: Palm Olein
Recommended Use: Bakery, Cooking
Cloud Point (degrees celcius, max): 8
Iodine Value (Wijs Method, min): 56
Moisture & Impurities (%, max): 0.10
Slip Melting Point (degrees celcius, max) : 24
Colour (51/4 Lovibond Cell, max): 3R / 30Y
Free Fatty Acid (% as palmitic, max): 0.10
RBD Palm Olein
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For cooking & banking.
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Package: | 1kg bag, 10L, 16L, 20L Jerry Cans, 190kg Drums |
Payment Terms: | L/C,Western Union |
Type: | Refined Palm Oil |
Place of Origin: | Malaysia |
Type: | Palm Oil |
Category: | Wood Oil |