top grade, low acidity, comes from the first pressing of the choicest, handpicked olives. Mechanically pressed, requiring no heat or chemicals, Extra virgin olive oil has natural antioxidants which keep it from going rancid. Flavour, colour and consistency vary, like fine wines, due to different olive varieties, location and weather.
top grade, low acidity, comes from the first pressing of the choicest, handpicked olives.
Type: | Organic Olive Oil |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |