Rosemary Antioxidant /Liquid 100% Oil Soluble

0.02%-0.10%.

Dosage: 

As antioxidant, it is well used in various plant oils, animal lipids, meat and chicken goods, fish and sea foods, baked foods, flavorings, man-made butter, noodles, soups, and so on, to prolong their shelf life.

Application:

(7) Strong Heat Resistance: stable even at the temperature higher than 200.

(6) Light Fragrance: only light characteristic odor of rosemary, no influence on the final products in ordor.

(5) Convenience to Use: only short-time mixing is needed when used.

(4) Good Antioxidation: better than most synthetic and natural antioxidants such as BHT, BHA, VE, VC and so on, which benefits from the high content of active components in this present product produced at very low temperature.

(3) Good Physical Stability: uniform, very stable, no deposition at any temperature even stored for a long time.

(2) Good Safety: no microbes, no heavy metals and any other harmful or toxic chemicals in this present product. It could meet with the requests of FDA and Food Hygiene and Safety Standards from all over the world.

(1) Excellent Solubility. 100% soluble in most vegetable oils and animal lipids even at low temperature.

Features and Advantages:

100% rapidly soluble in oils 

No heavy metals, no solvent, no pesticide

Brown liquid oil, 8-10% diterpene phenols and acids

Extracted by CO2 at room temperature;

Specification:

100% natural rosemary antioxidant, liquid, 100% rapidly soluble in oils,high performance and stability, no heavy metals and solvents..

rosemary antioxidant, liquid, 100% rapidly soluble in oils,high performance and stability, no heavy metals and sol