Creamery Butter - Unsalted Lactic

Creamery Butter - Unsalted LacticCode: DIB003 A creamery butter manufactured from a fresh cream produced from top quality fresh milk. The taste of lactic butter is characterised by the lactic acid flavour typical of Continental European tastes. Compositional Information Specification Butterfat - % min 82.0 Moisture - % max 16.0 Non-Fat Milk Solids - % max 2.0 pH - min 5.0 Microbiological Data Typical Value Coliforms - /0.1g Negative Negative Yeast - /g 50 Negative Mould - /g 50 Negative Salmonella - /25g Negative Negative A more detailed specification can be agreed with the customer Taste The product has a clean taste and is free from any sour, bitter, rancid, oxidised or other objectionable flavours Appearance The appearanceis uniform with a characteristic light yellow colour, free from any spots or specks Texture Texture is uniform and free from mottling, bleaching, crumbliness, surface oxidation and any evidence of loose moisture Packaging Butter is packed in single-walled corrugated fibre board boxes with polyethylene liners. Net weight 25kg Storage For medium term storage, butter should be stored at a temperature of not greater than -10

Creamery Butter - Unsalted Lactic