virgin olive oil

The Di Paolo family have been making Extra virgin olive oil for generations from father to son father to son . Di Paolo Franco is the latest to take up the production of this stunning olive oil . Olio Contadino is from Abruzzo the olives are hand picked and processed the same day. Then bottled there is no ( preservatives additives or colourants ) used in the production of this stunning Extra virgin olive oil. The oil is produced in a small fishing village called marina DE San Vito, the Di Paolo family are well known in the area and supply restaurants and businesses. Many people think that "Cold" extraction means by traditional system and "warm" extraction by cotinuous system, but this is wrong way of thinking.First of all because the olive paste, to be worked must have a minimum temperature of 27 degreese C, so indipedentiy from the extractional way, we have to reach that temperature. In the traditional oil press that accuros in a way that all deceive, throught the friction in the grind phase, the squeezing and the high pressure during the pressing.

virgin olive oil