Specialty Fats for Ice Cream

Our Nice series are good to be used as replacer of milk fat in ice cream production. This fat can impart texture to ice cream of varying demands in the production process as well as lower the cost. Fat acts as a lubricant, structure builder and flavour carrier in ice cream formulations. specialty fats are also available for ice cream coating, dipping and topping. These fats have low viscosity at room temperature which sets rapidly and they have good oxidative stability and melt profile.

Our Nice series are good to be used as replacer of milk fat in ice cream production.