Extra Virgin Olive Oil

As a request.(bottles,tins...)

Available Formats:

By cold pressing and centrifuge.

Milling Method:

It goes well with any dish from the millenial Mediterranean cuisine.

We produce an extra virgin olive oil that has a slightly spicy taste with hints of bitterness/freshness,with a delicate fruityness and with fruit scents(apple),of a yellow colour with greeny highlights.

 Oil Characteristics:

We are immersed in this splendid landscape, is the home of our olive press, ideal for the growing of quality olives.

Spain, an earth rich with agricultural culture, sees in the olive as one of the greatest economical resources since the first times  both for the its hilly territory and for its favourable climatic conditions.

The Territory.

With time our company  has continued to guarantee the authenticity of its oil, improving its quality thanks to the introduction of the latest modern - day technological equipment, like the system of the latest generation used for the centrifuge extraction of the leaves, of which traces may render its taste disharmonic.

The olives undergo various processing phases: leaf stripping and washing, so called frangitura either with a mechanical means or with the traditional means involving a granite grind according to the olive variety or the oil that one whants to obtain. 

The utilised technology.

Therefore the oil is stocked in silos containers, where the natural decantation occurs. In the end it is filtered and sent to be packaged.

The olives, harvested and arranged in wooden crates, are quickly sent to be processed in the olive press where with the working of the sole cold squeeze will free their precious contents.

The best olives are selected, harvested at the right level of ripeness, with the aim of obtaining a product with a harmonic and delicate fruityness, and with a typical yellowygreen colour.

The quality of the extra virgin olive oil  is due to an accurate control taken over the entire productive branch at work in the olive press.

The Quality.

They are all elements which make up the inimitable taste of the olive oil from our olive press since 1970. Because quality has far out roots.

The wisdom of tradition, the force of innovation, a territory with unique characteristics, the passion for olive oil.

Our Philosophy.

Tradition, force of innovation, a territory wit unique characteristics and passion for olive oil. Elements wich make up inimitab