Olio extra vergine Olive Oil
Product Details
DENSITY: Intense body
TASTE: Slightly bitter almond, pungent
SMELLS: Fruits, flowers
COLOUR: Green with gold yellow reflections
MILLING: Mechanical cold milling, nonfiltered oil
CRUSHING: Olives are crushed within 24 hours after they have been harvested
HARVEST PERIOD: From the end of October to November, by hand
YEALD: 12/13%
CULTIVATION SYSTEM: Fan training
SOIL TYPE: Medium structure, almost sandy.
ALTITUDE: 200 meters a.s.-l.
OLIVE VARIETIES: Leccino, Frantoio,Tenera Ascolana
located in the area of Ascoli Piceno, Offida and Castel Di Lama
Olio extra vergine d'oliva - oil
Its the essential ingredient for ascolana chilled pasta salad made with tuna and soft-type green olives as well as soups made with spelt, lentils from Castelluccio or other legumes
and as well as mussel and clam soups from the Adriatic.
EXTRA-VIRGIN OLIVE OIL PRODUCTION AREA: Farms olive groves
Taste slightly bitter almond, pungent
- Brand Name:Olio extra vergine d'oliva - oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Switzerland
- telephone:41-079-749 25 78
| Brand Name: | Olio extra vergine d'oliva - oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
