Sacha Inchi Oil

As your specific requirement.

PACKING:

This product should be stored in a cool ( < 25 centigrades ) place and in full and  tight containers ,  protected from light .

Storage:

                                                    Alfa linolein ( 44-51% )

                                                    Linolein ( 34-37%)          Palmitin ( 3-6%)         

                                                    Olein ( 7-8%)                  Stearin ( 2-5% )

Constituents :                              Fatty acids found as glycerides : 

Free fatty acids :                          < 1    % 

Lipolitic Bacteries :                      < 100 ufc/ml

Iodine value:                                176-186                                                                    

Density at 20 centigrades:           0,91300-0,93000 g/cm3

Moisture content (5 m/m):            0.03%                                                             

Physical aspect:  It is a yellowish oil which has a pleasent and sweet smell and  taste.

Characteristics:

Our project has been conceived so as to develop the Sacha Inchi  crops with good impact on the ecology of the amazon, applying an adequate technology to the industrial process in order to preserve the high quality of oil and protein and to achieve good economic results in addition to operational advantages, improve the living standard of farmers, and contribute to the worlds  food and health.

Current scientific studies indicate that the Sacha Inchi is the best oil plant because of its composition and high nutritional quality. Its oil has a high content of the essential fatty acids of Omega-3 (more than 48%) and Omega-6(36%). It is highly digestible (more than 96%) and contains antioxidants: vitamin A and vitamin E (alpha-tocopherol) over 60% of the degreased almond consists of full protein of high quality (99% digestible), rich in essential and non-essential amino acids, in amounts sufficient for the health.

The Saccha inchi (plukenetia volubilis linneo) is a plant originating from the Peruvian Amazon region which has been known to the natives for the several thousand years. It was used by the incas according to evidence provided by the pottery found in their tombs.

Description :

Cosmetic :anti-wrinkles , products for sensitive skin, moisturizing agent, hair care products.

Medicinal  : Muscle pain and rheumatism, elderly people diets.

Nutritional : Cholesterol

TRADITIONAL USES:

ORIGIN :    Fruits of Sacha Inchi nuts ( Plukenetia Volubilis ) from Peruvian Amazonia.

Is accordingly to studies the best oil plant. Its oils has a high content of Omega-3 (more than 48% ) and Omega-6 (more than 96% )