Truffled Porcini Mushroom cream

Nature hadn't yet arrived to give life to such an exciting symbiosis.But the occasion seemed too appetizing: to combine the intense and exhilarating aroma of the white truffle with the delicate and pasty taste of the porcini mushrooms was a competition to test our skills, and committed our experience and creativeness.Today there is no limit to immagination in preparing condiments for first courses, sauces for meat and fish, stuffings or garnishings on canap