Coconut cream

DESCRIPTION : Coconut cream is the pure and natural extract of fresh, mature coconut meat with a fat content up to 17%. Coconut cream & milk is made by passing processed coconut pieces through a screw press to obtain the milk extract. It is then filtered and standardized into milk or cream, pasteurized and homogenized prior to packaging. The coconut milk can then be spray dried under strict hygienic conditions to produce coconut milk powder. The result is a free flowing white powder without scorched particles or lumps. USE : A major cooking ingredient for Asian dishes, desserts, puddings, rice cakes etc. The product is also used in the production of ice cream, yoghurts, sauces, bakery, confectionery, beverage drinks and a flavour enhancer for dairy products. SPECIFICATIONS : Coconut Milk /Cream CHARACTERISTICS MILK CREAM 1. Coconut fat, per cent by mass 15 +3 22 +3 2. Protein, per cent by mass 0.5 2.5 3. Moisture, per cent by mass 83 +3 68 +3 4. Mineral (Ash), per cent by mass 0.2 0.4 5. Total Solids, per cent by mass 1.8 5.8 Coconut Milk PowderCHARACTERISTICS REQUIREMENTS 1. Coconut fat, per cent by mass, Min 62 2. Protein, per cent by mass, Min 6 3. Moisture, per cent by mass, Max 1.5 4. Mineral (Ash), per cent by mass, Max 2 5. Carbohydrate, per cent by mass, Min 25 6. Microbiological Quality i. Aerobic Mesophilic Count, Max 3000/g ii. Coliforms 2 Neg/g iii. Salmonella Absent CONTAINER CAPACITY : 1X20' FCL - 1500 Cartons (400 ml tins x 24 in a carton) 1X20' FCL - 3125 Cartons (200 ml Tetra packs X 24 in a Carton)1X20' FCL 12 MT - 800 Cartoons (1X15 kg). PACKING : Coconut cream/milk -400 ml tins with 24 tins in a carton.200 ml Tetra packs with such 24 packs in a carton & 3125 cartons in a container. Coconut milk powder -Heat sealed polyethylene bags in a 5 ply corrugated box.Packing & packed sizes can vary as per customers' requirements. H.S. CODE: 2009.80.02