PURE VIRGINE ORGANIC AVOCADO OIL

Color Gardner AOCS Td la-64 4 max
 TYPICAL FATTY ACID COMPOSITION (%)
C16:0 7.5 - 25 C18:1 42 - 81
C16:1 0.0 - 8.3 C18:2 6 - 18.5
C18:0 0.6 - 1.3 C18:3 2.0 max

Appearance Greenish-yellow, bright & clear oily liquid
Flavor / Odor Bland, odorless

Optical rotation                              +5 degree cent.

Ester Value after acetylation as mg KOH/g     158.51

Ester Value Mg KOH/g                          204.06

Iodine value                                  87.20

Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Color Gardner AOCS Td la-64 4 max

Saponification value 144.65

Acid value             4.76

Laboratory no.     844/07/08

CERTIFICATE OF ANALYSIS FROM KENYA BUREAU OF STANDARDS

In addition to its versatility, another benefit of avocadooil is that it makes use of more avocados than if the fruits were soldindividually. The avocado-oil production process can use small or blemishedfruits that could not be sold and would otherwise be discarded.

Avocado oil is also renowned for its moisturizing propertiesand is a common ingredient in many high-end cosmetic, skin care and hair carelines, offering an entire line of avocado oil-infused skin care products.

High in monounsaturated fats ("good" fats) andnaturally cholesterol free, avocado oil is one of the healthiest cooking oils.It can be used as a dipping sauce, salad dressing or marinade, and its highsmoke point makes it ideal for high-temperature cooking, such as grilling andsaut

The product is raw avocado oil produced from avocado and packed in its pure Virgin form.

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