Olive Oil

The Olive Oil is a food oil characterized by an high level of mono-unsaturated fats. The virgin feature derives from the mechanical pressing of the olives, which is the fruit of Olea Europaea species.

The Olive Oil is a food oil characterized by an high level of mono-unsaturated fats.

  • Processing Type:Virgin
  • Grade:Virgin Olive Oil
  • Category:Fruit Oil
  • Type:Olive Oil
  • Country:Italy
  • telephone:39-089-3867517
Processing Type: Virgin
Grade: Virgin Olive Oil
Category: Fruit Oil
Type: Olive Oil
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