Palm Oil

900 and Model 'D' AF 702.

#:Colour measurement based on Tintometer Model 'E' AF

*:Molecular Weight of Palmitic Acid is taken as 256

+:Slip Point, Softening Point or Rising Point

NOTE:

13. Palm Fatty Acid Distillate

12. Palm Acid Oil

#Colour (5 1/4" Lovibond cell)     3 Red max.

+M.Pt degrees C (AOCS Cc 3-25)     44 min.

 I.V (Wijs)                        48 max.

 M&I                                 0.15% max.

*FFA (As Palmitic)             0.2% max.

Neutralised, Bleached & Deodorised (NBD) Palm Stearin

11. Refined, Bleached & Deodorised (RBD) /

#Colour (5 1/4" Lovibond cell)     20 Red max.

+M.Pt degrees C (AOCS Cc 3-25)     44 min.

 I.V (Wijs)                         48 max.

 M&I                                 0.15% max.

 FFA (As Palmitic)             0.25% max.

10. Neutralised & Bleached Palm Stearin

+M.Pt degrees C (AOCS Cc 3-25)     44 min.

 I.V (Wijs)                          48 max.

 M&I                                  0.15% max.

*FFA (As Palmitic)             0.25% max.

9. Neutralised Palm Stearin

+M.Pt degrees C (AOCS Cc 3-25)     44 min.

 I.V (Wijs)                          48 max.

 M&I                                 0.25% max.

*FFA (As Palmitic)             5.0% max.

8. Crude Palm Stearin

 #Colour (5 1/4" Lovibond cell)     3 Red max.

+M.Pt degrees C (AOCS Cc 3-25)     24 max.

 I.V (Wijs)                         56 min.

 M&I                                 0.1% max.

*FFA (As Palmitic)             0.1% max.

Neutralised, Bleached & Deodorised (NBD) Palm Olein

7. Refined, Bleached & Deodorised (RBD) /

#Colour (5 1/4" Lovibond cell)    20 Red max

+M.Pt degrees C (AOCS Cc 3-25)    24 max.

 I.V (Wijs)                         56 min.

 M&I                                 0.1% max.

*FFA (As Palmitic)            0.25% max.

6. Neutralised & Bleached Palm Olein

+M.Pt degrees C (AOCS Cc 3-25)   24 max.

 I.V (Wijs)                        56 min.

 M&I                                0.1% max.

*FFA (As Palmitic)           0.25% max.

5. Neutralised Palm Olein

+M.Pt degrees C (AOCS Cc 3-25)   24 max.

 I.V (Wijs)                        56 min.

 M&I                                0.25% max.

*FFA (As Palmitic)           5.0% max.

4. Crude Palm Olein

#Colour (5 1/4" Lovibond cell)   3 Red max.

 +M.Pt degrees C (AOCS Cc 3-25)  33-39

 I.V (Wijs)                        50-55

 M&I                                0.1% max.

*FFA (As Palmitic)           0.1% max.

Neutralised, Bleached & Deodorised (NBD) Palm Oil

3. Refined, Bleached & Deodorised (RBD) /

#Colour (5 1/4" Lovibond cell)  20 Red max.

+M.Pt degrees C (AOCS Cc 3-25)  33-39

 I.V (Wijs)                         50-55

 M&I                                 0.1% max.

*FFA (As Palmitic)            0.25% max.

2. Neutralised & Bleached Palm Oil

+ M.Pt degrees C (AOCS Cc 3-25) 33-39

  I.V (Wijs)                         50-55

  M&I                                 0.1% max.

* FFA (As Palmitic)            0.25% max.

1. Neutralised Palm Oil

Sell Palm Oil 

Sell Palm Oil, CRUDE (CPO) & REFINED RBD)