Rose Water

Rose water was first produced by in the through the of roses, for use in the and perfumery industries

A rose water is occasionally used as an , and rose water is sometimes used in cosmetics such as . , used to clean the , a holy shrine of located in , includes rose water as a component. Rose water is used in some rituals as well.

Rose water is also used to make , a type of cookie. A favourite of the American President , bakers enjoyed the floral flavouring of rose water in their baking until the 19th century when flavouring became popular.

Rose water has a very distinctive flavour and is used heavily in , and especially in sweets. For example, rose water gives (Turkish delight) and their distinctive flavours. In it is also added to , , and other sweets in small quantities, and in the and it is used to flavour and dairy-based dishes such as . It is also a key ingredient in sweet , a drink made from , and various juices, and is also used to make . In and , rose water is mixed with , sugar and pink food colouring to make a sweet drink called . In , rose water is sometimes used to flavour both and a shell-shaped French cake, sometimes called a cookie, known as a . Rose water is frequently used as replacement for red wine and other alcohols in cooking by Muslim chefs.

Rose perfumes are made from rose oil, also called attar of roses, which is a mixture of obtained by steam-distilling the crushed petals of roses, a process first developed in and . Rose water is a by-product of this process.

We exhibit an aromatic range of natural rose water, which is used for all kind of religious purposes. Our scented rose petal wat