Extra Virgin Olive Oil High Quality
Product Details
Leone Di Oro.
Los Angeles County Fair.
International Olive Oil Award.
Der Feinscmecker.
L Extravergine.
Concorso Sol d Oro.
Armonia.
Olive d Or.
Oil China.
Olivasia.
Los Angeles International Extra Virgin Olive Oil Competition .
AWARDS:
Topographic height: 120 m above sea level.
Variety: Arbosana.
Harvesting period: October 15th to November 10th.
Extraction system: Continuous, dual phase.
Aspect: Filtrated, clean.
Density: Middle fluidity.
Colour: Golden yellow with green glares.
Aroma: Intense fruity, after fresh and clean olives, very elegant and complex. Grassy aromas reminding thistle, bitter almonds and elegant notes of fruit an spices.
Taste: Broad and equilibrated, obtained on a sweet and rich base of vegetable aromas, medium intensity peppery with very pleasant bitter notes reminding of thistle. Light
spicy aftertaste.
Pairing: Optimum for fish and shellfish starters, its dressings and salads. Middle tasting fish, steamed pulses and vegetables.
Analysis: Carried out in the food testing laboratories of the Ministry of Agriculture of the regional government of Arag
Our Extra Virgin Olive Oils are High Quality, which are addressed to a market growingly knowledgeable about "gourmet" products.
- Type:Light Olive Oil
- Use:Season
- Packaging:Glass Bottle
- Processing Type:Virgin
- Grade:Extra-Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Spain
- telephone:34-637-917101
| Type: | Light Olive Oil |
| Use: | Season |
| Packaging: | Glass Bottle |
| Processing Type: | Virgin |
| Grade: | Extra-Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
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